Collection: Honey

Tuscan Apennine Honey

Alongside products based on chestnuts, Azienda Agricola La Fenice offers a selection of honeys produced in the Tuscan Apennine hills. Each honey is the result of bees working in pristine environments, far from intensive farming, and in harmony with natural cycles and the seasons.

The range includes three varieties: acacia honey, with a light color, delicate flavor, and slow crystallization; wildflower honey, with the intense and varied taste of spontaneous Mugello flowers; and chestnut honey, with its bold, slightly bitter flavor and rich tannin content, ideal with aged cheeses.

Artisanal family harvesting

All our honeys are produced using artisanal harvesting methods that guarantee maximum quality. No aggressive heat treatment, no additives: just pure honey. Available in 500g and 1kg sizes, perfect for breakfast, sweetening herbal teas, pairing with cheeses, or as an ingredient in sweet and savory recipes.