Here, in October, the chestnuts fall, sweet and delicious fruits of world-class excellence.

preparazione artigianale prodotti de La Fenice

Tradition, Artisanal Excellence

milling with genuine natural La Ferté stone

The revival of traditions is at the heart of our philosophy.

Every product is born from ancient knowledge and traditional recipes, combined with slow and careful processing methods such as drying and true natural stone milling La Ferté.

Our dedication to excellence is reflected in organic ingredients and artisanal methods that enhance every product.

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  • Biscotti artigianali alla farina di castagne senza glutine La Fenice

    Chestnut flour cookies

    CANTUCCINI, SHORTBREAD, ANCIENT GRAIN & CHOCOLATE COOKIES
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  • Cioccolato artigianale alla farina di castagne La Fenice

    Chestnut flour chocolate

    DARK, WHITE & MILK
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  • Tagliatelle alla farina di castagne e grano Senatore Cappelli

    Chestnut flour tagliatelle

    & SENATORE CAPPELLI
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  • Panettone ai Marrons Glacés con crema spalmabile alla farina di castagne

    Marrons glacés panettone

    WITH CHESTNUT CREAM
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  • Marronosa, crema spalmabile alla farina di marroni del Mugello

    Brownish

    CHESTNUT FLOUR SPREAD
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  • Marroni sciroppati del Mugello IGP in sciroppo aromatico

    Chestnuts in syrup

    SHELLED AND PEELED
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Castagni secolari nella marroneta La Fenice sulle colline del Mugello

The Traditional Chestnut Grove

untouched forest, Mugello PGI chestnuts

An unspoiled place, between farmland and forest, between the valley and the mountain peaks, where chestnut groves have been born, lived, and died for centuries upon centuries. Places that have never undergone any contamination.

The traditional chestnut grove is distinguished from modern orchards with their rational, mechanized rows by its spontaneous and unspoiled nature. Woods with steep slopes, magnificent rocks, and crystalline springs that gush from a rich and generous land, home to chestnuts and marroni.

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Marroni freschi dell'azienda La Fenice

Direct supply chain control

FROM THE WOODS TO YOUR TABLE

We directly monitor and control the entire supply chain, from the harvesting of the fruit to the packaging of the final product.

At La Fenice, farmer and artisan become one.

On our farm, traditional wisdom and tenacity blend with artisanal creativity in the development of new gastronomic products, which are often unique and always of the highest quality.

Mugello, guardian and guarantor of the quality of our PGI Chestnuts

Miele biologico dell'Appennino toscano La Fenice

Biodynamic method

The use of quality raw materials and ingredients further enhances the quality of our products.

The honey is produced by carefully following the principles of biodynamics, to safeguard the well-being of the bees and the consumer

Find out more about honey

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