Collection: Chestnut cream
Artisanal Chestnut Creams from the Mugello PGI
Our chestnut creams are the heart of the production at Azienda Agricola La Fenice. Made with Mugello PGI chestnuts harvested in our family chestnut grove in Vicchio, they represent the essence of a Tuscan confectionery tradition passed down through generations. The range includes three varieties: the classic Chestnut Cream with Madagascar vanilla, velvety and fragrant; the Chestnut and Cocoa Cream, which combines the sweetness of the chestnut with the intensity of cocoa; and Marronosa, a denser spreadable cream, ideal for breakfast and pastry making.
Gluten-free, additive-free, only natural ingredients
All our chestnut creams are naturally gluten-free. They contain no additives, preservatives, or artificial flavorings: only Mugello PGI chestnuts, cane sugar, and selected natural ingredients. Perfect for spreading on bread, filling tarts, enriching ice cream and desserts, or simply enjoying by the spoonful. By purchasing our creams, you directly support a small family farm that works in harmony with nature and the traditions of the Mugello.
How to use chestnut cream in the kitchen
The Mugello PGI chestnut cream is versatile in the kitchen: perfect spread on bread at breakfast, for filling tarts, cookies, and pancakes, or as a base for spoon desserts like Mont Blanc. It pairs well with ricotta, mascarpone, and cream for autumn desserts and is also excellent with aged cheeses. For ideas and recipes using chestnut cream, you can visit our blog dedicated to Mugello chestnuts.
By choosing La Fenice chestnut creams, you bring an artisanal, controlled-supply-chain product to your table, available in our online shop with shipping throughout Italy: an authentic way to enjoy the Mugello PGI Chestnut all year round.
