Chestnut cream

Our Chestnut Cream with Madagascar Vanilla is one of our most beloved creations: a dense, silky, and luscious spread, made with Tuscan Mugello chestnuts and selected Bourbon vanilla beans from Madagascar.

The recipe is simple and honest: PGI chestnuts, unrefined cane sugar, natural vanilla, and nothing else. No preservatives, no artificial flavors, no palm oil. Just the pure essence of the chestnut, enhanced by the spiced sweetness of vanilla, in a balance that makes this cream irresistible from the very first taste.

Produced in small batches in our artisanal workshop, the chestnut cream is slowly cooked at a low temperature to preserve all the aromas of the fresh fruit. The texture is creamy and firm, perfect for spreading on toasted bread, rusks, or enjoying straight from the spoon in moments of indulgent weakness.

In the kitchen, it is an extraordinary ingredient: it fills tarts, macarons, cakes, and cream puffs; it pairs perfectly with dark chocolate, fresh cheeses, and semifreddo. It is naturally gluten-free and also suitable for those following a vegetarian diet.

Each jar brings with it a piece of the Mugello: the scent of autumn woods, the care of those who harvest and process by hand, the tradition of a region that has made the chestnut its most precious gastronomic identity. A perfect gift or a treat just for you.

Size: 200g — resealable glass jar.