Chestnut and cocoa spread

Our Organic Chestnut and Cocoa Cream is born from the meeting of two delicacies: chestnuts from the Tuscan Mugello and extra-dark cocoa. The result is an intense, velvety spread, gluten-free and palm oil-free, that wins you over at the first taste.

Production takes place in small batches in our artisanal workshop in Vicchio del Mugello. The chestnuts are selected, cooked, and processed together with organic cocoa powder, cane sugar, and a pinch of sea salt. No emulsifiers, no preservatives: just real ingredients for an authentic taste that respects the raw materials.

The flavor profile is complex and indulgent: the natural, slightly earthy sweetness of the chestnut blends with the noble bitterness of the cocoa, creating a cream with a deep, enveloping flavor, perfect for those who love balanced contrasts. Compared to a classic industrial chocolate spread, the taste here is real, intense, and without any artificial aftertaste.

Spread on whole-wheat bread at breakfast, it is a daily treat; used as a filling for cakes, brownies, and pralines, it becomes a high-level gourmet ingredient. Paired with a spoonful of plain yogurt or vanilla ice cream, it creates impressive spoon desserts.

A product that is good for the palate and the conscience: ethical ingredients, a short supply chain, and Tuscan craftsmanship.

Size: 200g — glass jar.