Chestnut flour rusks | LA FENICE

Chestnut Flour Rusks – La Fenice

La Fenice Chestnut Flour Rusks are born in the heart of the Mugello region, combining simplicity, tradition, and the characteristic taste of chestnut flour.

Fragrant and crunchy, they stand out for their delicate and naturally sweet flavor, making them perfect for starting the day with a wholesome breakfast, accompanied by jams, honey, or spreads.

The distinct note of chestnut flour makes them extremely versatile, however: they are also ideal for a break during the day or as an original base for crostini and savory pairings, creating a pleasant contrast of flavors.

A Tuscan artisanal product that brings the aromas and tradition of the Mugello to your table.

Ideal for: breakfast, snacks, aperitifs, and savory crostini.