Collection: Chestnut flour with Tuscan marroni
Mugello PGI chestnut flour stone-ground
Our chestnut flour is one of the finest products of Azienda Agricola La Fenice. Obtained from the grinding of Mugello PGI marroni harvested in our chestnut grove in Vicchio, this flour carries with it all the scent and authentic flavor of the Tuscan forest.
The grinding process takes place using a La Ferté natural stone mill, one of the very few traditional mills still in operation in Europe. This slow and delicate method preserves all the nutrients and aromatic compounds of the chestnut intact, producing a flour with an intense aroma, a warm color, and an unmistakably sweet and toasted flavor.
Naturally gluten-free: ideal for desserts, pasta, and bread
Chestnut flour is naturally gluten-free, ideal for celiacs and those following a gluten-free diet. A fundamental ingredient for castagnaccio, it is also suitable for fresh pasta, pancakes, muffins, cookies, and crepes. Available in 500g and 1kg sizes. By purchasing our flour, you are directly supporting the Tuscan short supply chain and the preservation of an autochthonous variety of enormous gastronomic value.
